Soft-ish vanilla nougat in neat blocks, with real almonds. These old fashioned sweets are not too sweet, they are just perfect. Traditional nougat was first found in Italy in the early 15th Century so we should thank those Italians for this yummy treat!
Just in case you wondering... it's pronounced 'Ah-mond Noo-Gah.'
Sugar; glucose syrup; almonds (15%); vegetable fats (palm; coconut); water; egg white; flavourings