The original bubblegum that blows enormous bubbles! A traditional retro British sweet!
You can blow the biggest bubbles with Anglo Bubbly! This Old Fashioned bubblegum is bright pink and taste of real bubblegum from your childhood.
Anglo Bubbly has been around since 1932 and is made with natural colours and flavours.
Sugar; Glucose Syrup; Gum Base; Invert Sugar Syrup; Sweetener (Sorbitol Syrup); Flavouring; Natural Colour (Beetroot Red).
Per serving (net weight 100g): Energy (Kcal) 383; Fat 5.5g; Carbohydrates 80.7g; of which sugars 76.3g; Protein 0.1g; Sodium 30mg
They're big bars, no messing around, 100g of good stuff so more than double the size of a normal chocolate bar!
And you get 3 so it should last a while, right Right Okay, maybe not. It's so good that you could probably eat all three bars in one go.
Price is for 1 bar of Coconut Ice
Sugar; Glucose Syrup (Sulphites); Dessicated Coconut; Vegetable Oil; Flavourings and Colour E122.
Lovely white zingy lemony sherbet + little red lollipop = rewind back to the 70's and 80's!
Even with a slight change of the packaging, it's still that same old Dip Dab (we used to call them dibdabs...maybe everyone did...).
Similar to Sherbet Fountains, well similar principle anyway... except you swap the liquorice stick for a lollipop.
Sugar; Cornflour; Sodium Bicarbonate; Citric Acid; Tartaric Acid; Anti-caking Agent; Natural Flavouring; Colour: Anthocyanins
This sweet is a golden oldie which has been around since 1925! Unfortunately, it's not in the paper packaging anymore but, luckily, it is still the exact same taste.
Lovely fluffy zingy lemon sherbet with a solid stick of medium hard liquorice in the middle.
We also do Dip Dabs which is asimilar thing, one supposes, but a lollipop instead of a liquorice stick.
Price is for 1 Sherbet Fountain
Sugar; Treacle; Wheat Flour; Cornflour; Sodium Bicarbonate; Citric Acid; Tartaric Acid; Natural Colour: Plain Caramel; Liquorice Granules; Anti-caking Agent; Natural Flavouring; Aniseed Oil.