Sherbet Kali & Sugar Crystals
Perhaps the most common way to eat sherbet is to use the dip 'n' lick method. Some good dippers are lollipops, liquorice or your finger. So, grab your desired dipper and dip it in your sherbet and lick and enjoy! Of course, this is the home-made way. You can also get the traditional Sherbet Fountain and Dip Dabs that are ready made for you to enjoy as soon as you step out the sweet shop. Yum! Sherbet comes in powder or crystal form. The crystals are normally a bit sour so if you're a fizzy-fanatic then the crystals are probably the one for you! Sherbet's also fun when it sneaks up and surprises you. There you are sucking on a yummy lemon boiled sweet and, 'bam!', some sour lemon sherbet hits you. Sherbet Strawberries are pretty good too!
Lovely white zingy lemony sherbet + little red lollipop = rewind back to the 70's and 80's!
Even with a slight change of the packaging, it's still that same old Dip Dab (we used to call them dibdabs...maybe everyone did...).
Similar to Sherbet Fountains, well similar principle anyway... except you swap the liquorice stick for a lollipop.
Sugar; Cornflour; Sodium Bicarbonate; Citric Acid; Tartaric Acid; Anti-caking Agent; Natural Flavouring; Colour: Anthocyanins
Red strawberry liquorice with a sherbet centre. We're not sure why they're called Flyers. Maybe because they fly off the shelves!
Price is for 1 Strawberry Flyer
Sugar;Wheat Flour;Glucose Syrup;Water;Maize Starch;Citric Acid;Flavourings;Stabiliser (E414);Salt;Fish Gelatine;Dextrose;Emulsifier (E471);Colours (E100; E120; E162)
A modern day Dip Dab, great for parties
Price is for 1 bag of Love Hearts Dip
Sugar; Dextrose; Acidity regulators: Citric Acid; Malic Acid; Cornflour; Sodium Bicarbonate; Modified Starch; Stearic Acid; Anti-Caking Agent: Magnesium Carbonate; Flavourings; Colours: Anthocyanin; Beetroot Red; Copper; Chlorophyllin; Curcumin; Lutein; Paprika
This sweet is a golden oldie which has been around since 1925! Unfortunately, it's not in the paper packaging anymore but, luckily, it is still the exact same taste.
Lovely fluffy zingy lemon sherbet with a solid stick of medium hard liquorice in the middle.
We also do Dip Dabs which is asimilar thing, one supposes, but a lollipop instead of a liquorice stick.
Price is for 1 Sherbet Fountain
Sugar; Treacle; Wheat Flour; Cornflour; Sodium Bicarbonate; Citric Acid; Tartaric Acid; Natural Colour: Plain Caramel; Liquorice Granules; Anti-caking Agent; Natural Flavouring; Aniseed Oil.
Just like normal sweets, just sugar free!
Isomalt; Vegetable Fat; Citric Acid; Bicarbonate of Soda; Flavouring and Colour: E100
4 flavours of sour American sherbet with a stick of hard candy in each pouch.
Sour Watermelon, Sour Green Apple, Sour Cherry, Sour Blue Raspberry
On a scale of sourness, we'd give it 7/10, its sour but not lethal!