Sherbet Kali & Sugar Crystals
Perhaps the most common way to eat sherbet is to use the dip 'n' lick method. Some good dippers are lollipops, liquorice or your finger. So, grab your desired dipper and dip it in your sherbet and lick and enjoy! Of course, this is the home-made way. You can also get the traditional Sherbet Fountain and Dip Dabs that are ready made for you to enjoy as soon as you step out the sweet shop. Yum! Sherbet comes in powder or crystal form. The crystals are normally a bit sour so if you're a fizzy-fanatic then the crystals are probably the one for you! Sherbet's also fun when it sneaks up and surprises you. There you are sucking on a yummy lemon boiled sweet and, 'bam!', some sour lemon sherbet hits you. Sherbet Strawberries are pretty good too!
These little fellers have different flavour tasty sherbet crystals inside the liquorice tube. We're not sure why they are called flyers though. Maybe because they fly off the shelves These are the Giant Liquorice Flyers (14cm long and 1cm diameter)...they're not exactly big, imagine the small ones...!
They're a bit like a Sherbet Fountain, but in reverse!
Price is for 1 Liquorice Flyer
Sugar;Wheat Flour;Treacle;Water;Colours (E150c; E162; E160a; E100);Liquorice Extract;Humectant (E422);Citric Acid;Salt;Stabilisers (E414; E413);Flavourings;Dextrose;Emulsifier (E471)’Û_