Sherbet Kali & Sugar Crystals
Perhaps the most common way to eat sherbet is to use the dip 'n' lick method. Some good dippers are lollipops, liquorice or your finger. So, grab your desired dipper and dip it in your sherbet and lick and enjoy! Of course, this is the home-made way. You can also get the traditional Sherbet Fountain and Dip Dabs that are ready made for you to enjoy as soon as you step out the sweet shop. Yum! Sherbet comes in powder or crystal form. The crystals are normally a bit sour so if you're a fizzy-fanatic then the crystals are probably the one for you! Sherbet's also fun when it sneaks up and surprises you. There you are sucking on a yummy lemon boiled sweet and, 'bam!', some sour lemon sherbet hits you. Sherbet Strawberries are pretty good too!
This is the granulated version, so not as fine as icing sugar, or like the sherbet in a Sherbet Fountain or Dip Dab but more like crystals. The lemon isn't too sharp; just nice and tangy.
Sherbet can be eaten so many ways. Some people just like to eat it straight out the bag. Others prefer to dip a liquorice stick or a lollipop in it. And some people like to use their fingers to eat all of the lemony sherbet goodness. Another idea is to use it to decorate cakes. You could use lemon sherbet as lovely sand on a beach themed cake!
Sugar; Citric Acid; Bicarbonat of Soda; Malic Acid; Flavourings; Colours: E102
Just like normal sweets, just sugar free!
Isomalt; Vegetable Fat; Citric Acid; Bicarbonate of Soda; Flavouring and Colour: E100