Made with good quality dark plain chocolate and good quality nuts, but of course!
Chocolate and nuts are just meant for eachother, and here they are...A nut with a big chocolate hug!
Oh and they're really shiny, maybe someone's employed to shine each one before it leaves the factory...maybe he's a bald chap with a similar shine, food for thought...
Sugar; cocoa mass; brazils (27%); vegetable fats; cocoa butter; whey powder; emulsifier:sunflower lecithin (E322); glazing agents:shellac E904; gum arabic; Contains unhydrogentated vegetable fats in addition to cocoa butter; Cocoa solids minimum 35%
These are the best thing since sliced bread, and we can't get enough of them!
Our customers buy bucket loads of these lovely old fashioned favourites.
They are the proper original dusted Milk Gums, made by Barratt.
How about Milk Teeth for a similar favourite
Glucose Syrup; Sugar; Sweetened Condensed Milk (Milk; Sugar); Cornflour; Beef Gelatine; Flavourings; Salt.
Little chewy balls of blue bubblegum flavoured sweets.
Our best Millions seller, and in fact, goes well if sprinkled over vanilla ice cream.
Sugar; Glucose Syrup; Hydrogenated Vegetable Oil; Acid (Citric Acid); Starch; Gelling Agents: Gum Arabic; Gellan Gum; Emulsifier: E473; Flavourings; Colour (E133)
These are the proper original dusted Milk Teeth. Strawberry gums and milk tasting teeth made by Barratt. They stopped production in 2008 but, don't worry, they are back!
Very similar to the old fashioned dusted Milk Gums, just a tad harder and a bit of strawberry flavour in the mix!
And, of course, who hasn't tried to fit a pair of Milk Teeth into their own mouth for a sweetie grin!
Glucose Syrup; Sugar; Water; Gelatine; Acidity Regulator (Citric Acid); Grape Juice Concentrate 1.25%*; Humectant (Sorbitol); Thickener (Pectin); Flavourings; Glazing Mix (Coconut Oil; Glazing Agent) (Carnauba Wax); Colours: E129; E171 (*1.25% Fruit Concentrate = 5% Fruit Juice).