Edinburgh Rock


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  • Multicoloured, multiflavoured, brittle, chopped rock that melts in your mouth with a lovely fruity taste. It was first made in the 19th Century by a man called Alexander Ferguson who became well known as 'Sweetie Sandy.'

    Very popular with our local Scottish expats, along with our Scottish Tablet.

  • Ingredients:
    Sugar; Citric Acid; Cream Of Tartar; Ground Ginger; Colours: E102; E122; E124; E129; E142

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