Edinburgh Rock

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Multicoloured, multiflavoured, brittle, chopped rock that melts in your mouth with a lovely fruity taste. It was first made in the 19th Century by a man called Alexander Ferguson who became well known as 'Sweetie Sandy.'

Very popular with our local Scottish expats, along with our Scottish Tablet.




Ingredients:
Sugar; Citric Acid; Cream Of Tartar; Ground Ginger; Colours: E102; E122; E124; E129; E142

Nutritional Information:

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