Jelly Beans

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The very popular Jelly Bean. These are the English Jelly Beans, rather than the American Jelly Bean, such as Jelly Belly

Kidney shaped, various colours and flavours.




Ingredients:
Sugar; glucose syrup; cornflour; acid (citric acid); colours (anthocyanins; vegetable carbon; lutein; mixed carotenes); glazing agents (shellac; carnauba wax; beeswax); flavourings; vegetable oils (palm; coconut); stabiliser (gum arabic); plant extracts: safflower; spirulina

Nutritional Information:

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