Rhubarb and Custard comes in many forms! One of the smallest boiled sweet on the planet! They are handmade by a small confectioner, using the best ingredients to bring rhubarb out the ground and make it a mouthwatering treat.
There is an ongoing debate on how to eat these sweets... do you shove them in to your mouth to get the maximum sherbet flavour or do you eat them one by one in a more refined way I must say that I'm rather partial to the handful method but, whatever way you eat them, they are always super tasty!
Sugar; Glucose Syrup; Citric Acid; Sodium Bicarbonate; Flavouring; Colour (E100; E163); Contains Sulphites.