Pips - Sherbet

 

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  • They are one of the smallest boiled sweet in the world! Although, it's not the same as a hard boiled sweet as they are more lighter and more airy but they are fairly hard so be careful if you want to skip the sucking step and go straight on to the chew! These handmade sweets and extremely sherbety and are a top seller in our shop.

    There is an ongoing debate on how to eat these sweets... do you shove them in to your mouth to get the maximum sherbet flavour or do you eat them one by one in a more refined way I must say that I'm rather partial to the handful method but, whatever way you eat them, they are always super tasty!

    ’Û_


  • Ingredients:
    Sugar;’Û_Glucose Syrup (Sulphites);’Û_Citric Acid;’Û_Sodium Bicarbonate;’Û_Flavourings;’Û_Colours E100; E163

  • More Info:



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